| Peer-Reviewed

Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea

Received: 29 January 2022     Accepted: 16 February 2022     Published: 25 February 2022
Views:       Downloads:
Abstract

In rural and suburban areas of Guinea, waste and organic residues generated by agricultural and agro-industrial activities are traditionally valued in situ in animal feed as provender, in soil fertilization and for energy purposes as fuel. This work puts a cent on the opportunity of a better recovery of this agricultural waste by methanization. The adopted method consists in: quantifying the biodegradable waste of the farm; determine the physicochemical characteristics of these various methanizable wastes and assess the biogas potential of these wastes. The main results obtained are: The average annual quantities of waste produced on the farm are: cow dung 400 tons, stubble or rice stalks 40000 tons and rice husks 2700 tons; physicochemical parameters: (i) cow dung: Humidity (64%), Dry Matter (36%), Organic Matter (65%), density (203kg/m3), Carbon content 38% and carbon content Nitrogen (1.71%), (ii) rice stubble: Moisture (27%), Dry Matter (73%), Organic Matter (51%), Density (193 kg/m3), Carbon (30%) and Nitrogen (1.95%); (iii) rice husk, Moisture (16%), Dry Matter (84%), Organic Matter (36%), Density (163 kg/m3), Carbon (21%) and Nitrogen (1.46%); cumulative production of biogas in co-digestion: cow dung (0.066 m3), rice stubble (0.039 m3) and rice husks (0.042 m3); the cumulative production of biogas in co-digestion: rice stubble with rice husks (0.0437m3), cow dung with rice husks (0.0482 m3), cow dung with rice husks (0.0711 m3) and cow dung cow with rice stubble and rice husks (0.0808 m3); the pH varied from 7 to 8.5 in cow dung, rice stubble and codigestion substrates and from 6 to 8 in rice husk, respectively. During the 45 days of the process, the digestion temperature in the different digesters varied from 24 to 31°C with averages varying from 26°C to 28°C. The results of this study show the importance of the diversification of organic matter for the optimal production of biogas, which also makes it possible to locally mitigate methane emissions from livestock and crops in Agricultural farms.

Published in International Journal of Sustainable and Green Energy (Volume 11, Issue 1)
DOI 10.11648/j.ijrse.20221101.13
Page(s) 23-28
Creative Commons

This is an Open Access article, distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution and reproduction in any medium or format, provided the original work is properly cited.

Copyright

Copyright © The Author(s), 2022. Published by Science Publishing Group

Keywords

Evaluation, Valorization, Waste, Agro-pastoral, Digester, Biogas

References
[1] J. U. Udensi, C. C. Ejiogu, H. O. Okafor, C. N. Uyo, K. M. Iwuji, I. Esomonu and C. U. Akueshi, “Codigestion of kitchen waste with intestinal cow dung for biogas production”, International Journal of Advanced Academic Research, Sciences, Technology and Engineering, Vol. 7, Issue 2, February, 2021, pp. 31-38.
[2] Z. Tiana, Y. Hao, W. Li, P. E. Campanac, H. Li, J. Yanc, H. Jin, “Integrating concentrating PVs in biogas upgrading, Applied Energy Symposium and Forum”, Renewable Energy Integration with Mini/Microgrids, REM 2017, 18-20 october 2017, Tianjin, China, Energy Procedia 145, 2018, 598-603.
[3] S. Ansoumane, B. Mamadou Foula, B. Younoussa Moussa, K. Cellou, K. Mamby, “Sizing, Construction and Experimentation of a Chinese Type Digester in Mamou Prefecture (Republic of Guinea) Higher Institute of Technology of Mamou (Guinea Republic)”, International Journal of Engineering Science and Computing, Volume 8 Issue No. 9, September 2018, pp. 18926- 18933.
[4] S. Ansoumane, B. Mamadou Foula, K. Mamby, T. Saa Poindo, “Biogas potential assessment of animal waste in Macenta prefecture (Republic of Guinea)”, IJARIIE, Vol-4, Issue-5, 2018.
[5] S. Ansoumane, B. Younoussa Moussa, B. Mamadou Foula, K. Cellou K, et K. Mamby, “Evaluation du potentiel en biogaz de la bouse de vache, de la fiente de poule et en codigestion à Mamou, République de Guinée” [Evaluation of the biogas potential of cow dung, chicken droppings and co-digestion in Mamou, Republic of Guinea], Afrique SCIENCE 14 (5) (2018) 147 - 157.
[6] S. Ansoumane, K. Madeleine, K. Mamby, “Assessment of the energy potential of pig dung by the production of biogas in the urban municipality from N’Zérékoré in Guinea”, International Journal of Multidisciplinary Research and Growth Evaluation, Volume 2; Issue 4; July-August 2021; Page No. 374-376.
[7] J. LACOUR, “Valorisation de résidus agricoles et autres déchets organiques par digestion anaérobie en Haïti”, [Valorisation de résidus agricoles et autres déchets organiques par digestion anaérobie en Haïti], Thèse de doctorat en cotutelle, Institut National des Sciences Appliquées de Lyon, Ecole doctorale Chimie de Lyon, 2012, 217p.
[8] Famine Early Warning Systems Network, “Fews net Guinea staple food market fundamentals”, March 2017, 81p.
[9] APHA (American Public Health Association), “Standard methods for examination of water and waste water”, 19th Ed. APHA pub. Washington Dc, 1989.
[10] K. Eden Luboya, K. Mélissa Kusisakana, W. Gaston Luhata, K. Balthazar Mukuna, M. Justine Monga and L. Pierre Luhata, “Effect of Solids Concentration on the Kinetic of Biogas Production from Goat Droppings”, Journal of Energy Research and Reviews 5 (2): 25-33, 2020.
[11] J. LACOUR, R. BAYARD, E. EMMANUEL and R. GOURDON, ‘’Evaluation du potentiel de valorisation par digestion anaérobie des gisements de déchets organiques d’origine agricole et assimilés en Haïti’’, [Evaluation of the potential for recovery by anaerobic digestion of organic waste deposits of agricultural origin and similar in Haiti], Déchets Sciences & Techniques - Revue Francophone d’Écologie Industrielle, (60) (2011) 31- 41.
[12] Massreshaw Assnakew Abebe, Characterisation of Fruit and Vegetable Waste with Cow Dung for Maximizing the Biogas Yield, International Journal of Scientific Engineering and Science, Volume 1, Issue 1, pp. 26-32, 2017.
[13] Ansoumane SAKOUVOGUI, Madeleine KAMANO, Mafory BANGOURA et Mamby KEITA, “Production du biogaz à partir du lisier de porc et de la bouse de vache en mono et en codigestion à l’université de N’Zérékoré, République de Guinée”, [Production of biogas from pig manure and cow dung in mono and co-digestion at the University of N'Zerekore, Republic of Guinea], Rev. Ivoir. Sci. Technol., 38 (2021), 281-295.
[14] K. Dölle and T. Hughes, “Biogas Production from Anaerobic Co-digestion of Water Hyacinth (Eichhornia crassipes) and Cow Manure”, Journal of Energy Research and Reviews, 5 (3): 49-60, 2020.
[15] Ibrahima TOURE, Ansoumane SAKOUVOGUI, Kade Bailo BAH and Mamby KEITA, “Design and Realization of Digital Console for Monitoring Temperature and Humidity in a Biodigester”, International Advance Journal of Engineering Research (IAJER), Volume 5, Issue 02 (February- 2022), pp 01-06.
[16] Ibrahima Barry, Ansoumane Sakouvogui, Mamby Keita, Renjie Dong, Sara Bailo Diallo, “Evaluation of the Potential of Biogas and Methane a Party of the Cow Dung”, International Journal of Academic Multidisciplinary Research (IJAMR), Vol. 5 Issue 1, January - 2021, Pages: 151-154.
[17] Ana Sofia Pereira Carvalho Soares, Carla Isabel da Silva Miranda, Henrique Manuel da Fonseca Trindade, Ana Cláudia Correia Coelho, “Microorganisms Control in Animal Effluents”- A One Health Approach, Publication Month and Year: June 2021, C-11, 169, Sector-3, Rohini, Delhi, India, Pages: 26.
[18] M. E. AFILAL, A. BAKX, N. BELAKHDAR, Y. MEMBREZ, ‘’Evaluation of the biogas potential of organic waste in the northern provinces of Morocco’’. Rev. Energ. Ren., 13 (2), 2010, 249 - 255.
Cite This Article
  • APA Style

    Ansoumane Sakouvogui, Kade Bailo Bah, Ibrahima Bayo, Ibrahima Toure, Mamby Keita. (2022). Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea. International Journal of Sustainable and Green Energy, 11(1), 23-28. https://doi.org/10.11648/j.ijrse.20221101.13

    Copy | Download

    ACS Style

    Ansoumane Sakouvogui; Kade Bailo Bah; Ibrahima Bayo; Ibrahima Toure; Mamby Keita. Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea. Int. J. Sustain. Green Energy 2022, 11(1), 23-28. doi: 10.11648/j.ijrse.20221101.13

    Copy | Download

    AMA Style

    Ansoumane Sakouvogui, Kade Bailo Bah, Ibrahima Bayo, Ibrahima Toure, Mamby Keita. Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea. Int J Sustain Green Energy. 2022;11(1):23-28. doi: 10.11648/j.ijrse.20221101.13

    Copy | Download

  • @article{10.11648/j.ijrse.20221101.13,
      author = {Ansoumane Sakouvogui and Kade Bailo Bah and Ibrahima Bayo and Ibrahima Toure and Mamby Keita},
      title = {Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea},
      journal = {International Journal of Sustainable and Green Energy},
      volume = {11},
      number = {1},
      pages = {23-28},
      doi = {10.11648/j.ijrse.20221101.13},
      url = {https://doi.org/10.11648/j.ijrse.20221101.13},
      eprint = {https://article.sciencepublishinggroup.com/pdf/10.11648.j.ijrse.20221101.13},
      abstract = {In rural and suburban areas of Guinea, waste and organic residues generated by agricultural and agro-industrial activities are traditionally valued in situ in animal feed as provender, in soil fertilization and for energy purposes as fuel. This work puts a cent on the opportunity of a better recovery of this agricultural waste by methanization. The adopted method consists in: quantifying the biodegradable waste of the farm; determine the physicochemical characteristics of these various methanizable wastes and assess the biogas potential of these wastes. The main results obtained are: The average annual quantities of waste produced on the farm are: cow dung 400 tons, stubble or rice stalks 40000 tons and rice husks 2700 tons; physicochemical parameters: (i) cow dung: Humidity (64%), Dry Matter (36%), Organic Matter (65%), density (203kg/m3), Carbon content 38% and carbon content Nitrogen (1.71%), (ii) rice stubble: Moisture (27%), Dry Matter (73%), Organic Matter (51%), Density (193 kg/m3), Carbon (30%) and Nitrogen (1.95%); (iii) rice husk, Moisture (16%), Dry Matter (84%), Organic Matter (36%), Density (163 kg/m3), Carbon (21%) and Nitrogen (1.46%); cumulative production of biogas in co-digestion: cow dung (0.066 m3), rice stubble (0.039 m3) and rice husks (0.042 m3); the cumulative production of biogas in co-digestion: rice stubble with rice husks (0.0437m3), cow dung with rice husks (0.0482 m3), cow dung with rice husks (0.0711 m3) and cow dung cow with rice stubble and rice husks (0.0808 m3); the pH varied from 7 to 8.5 in cow dung, rice stubble and codigestion substrates and from 6 to 8 in rice husk, respectively. During the 45 days of the process, the digestion temperature in the different digesters varied from 24 to 31°C with averages varying from 26°C to 28°C. The results of this study show the importance of the diversification of organic matter for the optimal production of biogas, which also makes it possible to locally mitigate methane emissions from livestock and crops in Agricultural farms.},
     year = {2022}
    }
    

    Copy | Download

  • TY  - JOUR
    T1  - Study of the Evaluation of the Biogas Potential of Waste from the Agricultural Farm of Denken in Boke, Republic of Guinea
    AU  - Ansoumane Sakouvogui
    AU  - Kade Bailo Bah
    AU  - Ibrahima Bayo
    AU  - Ibrahima Toure
    AU  - Mamby Keita
    Y1  - 2022/02/25
    PY  - 2022
    N1  - https://doi.org/10.11648/j.ijrse.20221101.13
    DO  - 10.11648/j.ijrse.20221101.13
    T2  - International Journal of Sustainable and Green Energy
    JF  - International Journal of Sustainable and Green Energy
    JO  - International Journal of Sustainable and Green Energy
    SP  - 23
    EP  - 28
    PB  - Science Publishing Group
    SN  - 2575-1549
    UR  - https://doi.org/10.11648/j.ijrse.20221101.13
    AB  - In rural and suburban areas of Guinea, waste and organic residues generated by agricultural and agro-industrial activities are traditionally valued in situ in animal feed as provender, in soil fertilization and for energy purposes as fuel. This work puts a cent on the opportunity of a better recovery of this agricultural waste by methanization. The adopted method consists in: quantifying the biodegradable waste of the farm; determine the physicochemical characteristics of these various methanizable wastes and assess the biogas potential of these wastes. The main results obtained are: The average annual quantities of waste produced on the farm are: cow dung 400 tons, stubble or rice stalks 40000 tons and rice husks 2700 tons; physicochemical parameters: (i) cow dung: Humidity (64%), Dry Matter (36%), Organic Matter (65%), density (203kg/m3), Carbon content 38% and carbon content Nitrogen (1.71%), (ii) rice stubble: Moisture (27%), Dry Matter (73%), Organic Matter (51%), Density (193 kg/m3), Carbon (30%) and Nitrogen (1.95%); (iii) rice husk, Moisture (16%), Dry Matter (84%), Organic Matter (36%), Density (163 kg/m3), Carbon (21%) and Nitrogen (1.46%); cumulative production of biogas in co-digestion: cow dung (0.066 m3), rice stubble (0.039 m3) and rice husks (0.042 m3); the cumulative production of biogas in co-digestion: rice stubble with rice husks (0.0437m3), cow dung with rice husks (0.0482 m3), cow dung with rice husks (0.0711 m3) and cow dung cow with rice stubble and rice husks (0.0808 m3); the pH varied from 7 to 8.5 in cow dung, rice stubble and codigestion substrates and from 6 to 8 in rice husk, respectively. During the 45 days of the process, the digestion temperature in the different digesters varied from 24 to 31°C with averages varying from 26°C to 28°C. The results of this study show the importance of the diversification of organic matter for the optimal production of biogas, which also makes it possible to locally mitigate methane emissions from livestock and crops in Agricultural farms.
    VL  - 11
    IS  - 1
    ER  - 

    Copy | Download

Author Information
  • Energy Department, Higher Institute of Technology, Mamou, Guinea

  • Instrumentation and Physicals Measurements Department, Higher Institute of Technology, Mamou, Guinea

  • Energy Department of the Scientific and Oceanographic Research Center of Rogbane, Conakry, Guinea

  • Instrumentation and Physicals Measurements Department, Higher Institute of Technology, Mamou, Guinea

  • Department of Physics, Faculty of Sciences, Gamal Abdel Nasser University, Conakry, Guinea

  • Sections